What makes a sustainably farmed organic carrot healthier and more delicious? How does raw spinach nourish us differently than cooked spinach does? At Spice Field Kitchen, we change how people connect with food. We work with ingredients from soil to plate and explore how growing and preparing food with joy and intention can positively impact the mind, body and community.
Spice Field Kitchen is a 501(c)3 that cultivates the connection between nutrient-dense foods, sustainable agricultural practices and health + wellness. From on-farm excursions for preschool classes to hands-on nutritional seminars for PhD’s, there are no shortage of lessons to be learned from field and forest. Our programs and workshops are approachable, interactive and memorable on many levels.
Visit us once and leave with a whole new view of food and the ecosystem that sustains us all.
